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Watkins Grapeseed Oils

Grapeseed oil is more than a cooking oil; it has long been sold in European pharmacies as a remedy for high cholesterol.  It is one of the lowest of all oils in saturated fat (8%), and one of the highest in linoleic acid (Omega-6), which has been shown to boost HDL ("good") cholesterol and lower LDL ("bad") cholesterol and triglycerides (fats in the blood).  It also contains high levels of vitamin E and high traces of proanthocyanadin, a powerful antioxidant.

As a versatile cooking oil, it tastes great, yet its light neutral flavor won't clash with other foods.  In fact, it is a more efficient flavor carrier than other oils, letting foods' natural goodness shine through.  Excellent for all cooking, for salads or pastas, or simply as a bread dip.

Because Grapeseed Oil is heart healthy, we make sure that Dan gets at least 1 tbs. per day. It adds to the anti-oxidants that he needs because he of his heart disease. We use it in salad dressing, cooking, as a marinade and we always use Healthy Butter. 

Three delicious varieties
Original - Light with no flavor so it mixes well with any cooking style. Excellent for salad dressings - try it with Italian Salad Dressing Blend (see Spice Blends)
Garlic & Parsley - Wonderful for cooking, in marinades, on pasta, to make garlic bread.
Citrus & Cilantro - Excellent with chicken, seafood and drizzled on avocado.
Black Pepper - wonderful with chicken or steak, this oil has the taste of Watkins Black Pepper

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