Working with Eggs

To keep the shells of a hard-boiled egg from cracking, add a heaping teaspoon of salt to the boiling water.

To find out if an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh. If it rises to the surface, it's spoiled.

To easily shell hard boiled eggs drain the hot water and immediately immerse eggs in cold water. Gently tap eggs against the edge of the sink and roll them in your hands to break up the shell. Run under cold water while removing shells.

Use Watkins Odor Trap in your refrigerator to stop refrigerator odors.

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