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Fruit & Veggie Tips

heart.gif (906 bytes) Put bananas that are past their prime in the freezer. Once they are frozen, put them in a plastic bag. Thaw and use them in any recipe calling for mashed bananas.

heart.gif (906 bytes) Spray apples, pears, bananas and other fruit that turns brown with Watkins FreshWash Spray.

heart.gif (906 bytes) To keep cauliflower white when cooking, add 2 tablespoons of lemon juice or white vinegar to the cooking water.

heart.gif (906 bytes) To remove the core of a head of lettuce, smack the core against your counter top. It will remove quickly and easily.

heart.gif (906 bytes) Did you find a great buy on sweet green peppers, but can't use them all? Chop them and freeze on a cookie sheet. When frozen place in a plastic freezer bag. Add to recipes calling for chopped sweet peppers.

heart.gif (906 bytes) Do you love chopped or sliced onions on burgers or in salads? Try this tip. Once you have chopped or sliced the onions, put them in a bowl of water with a few ice cubes. When ready to use them, drain the water. The onions will be crisp and sweet.

heart.gif (906 bytes) To quickly peel garlic bulbs simply whack them with the flat side of a knife. The peels will slip off easily.

heart.gif (906 bytes) Cutting salad greens with a knife can leave brown edges. Instead tear the leaves into bitesize pieces and they will stay green.

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Original Country Clipart by Lisa
Original Country Clipart by Lisa