Seven-Minute Frosting

2 Unbeaten Egg Whites
1-1/2 Cups / 375 ml Sugar
1/2 Cup / 125 ml Water
1 Tbsp. / 15 ml Light Corn Syrup
Dash Salt
2-1/2 teas. / 12.5 ml Watkins Vanilla, Original Double-Strength

In double boiler top, combine all ingredients except vanilla (do not place over water). Beat about 1 minute with hand-held electric mixer until blended. Place over (not touching) boiling water. Cook, beating constantly, until frosting forms soft peaks (this may take a little more than seven minutes). Remove from boiling water. Add vanilla and beat until stiff peaks form. Makes enough to frost tops and sides of two 8- or 9-inch / 20- or 23-cm layer cakes, 12 servings.

Nutritional Information Per Serving:
Calories 110, Protein 1g, Carbohydrates 26g, Sodium 11mg, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Dietary Fiber 0g

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