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Apple De-Lite
1/4 Cup / 60 mL Watkins Vanilla Dessert
Mix
1/2 Cup / 60 mL Apple Juice, divided
8 Cups / 2 liters Peeled, Cored, and Sliced Apples
2/3 Cup / 160 mL Brown Sugar
2 teas. / 10 mL Watkins
Apple Bake Seasoning
Watkins Cooking
Spray
1/2 Cup / 125 mL All-Purpose Flour
2 Tbsp. / 30 mL Cold Butter or Margarine
1 to 2 Tbsp. / 15 to 30 mL Cold Water
1 teas. / 5 mL Sugar
Dash Watkins
Cinnamon
Preheat oven to 425ºF / 220ºC. Combine Vanilla Dessert
Mix and 1/4 cup / 60 mL apple juice in small mixing bowl; set aside. In large kettle, add
remaining apple juice, apples, brown sugar and Apple Bake Seasoning. Bring mixture to a
boil over medium heat and cook 10 minutes. Stir Dessert Mix mixture into apples and cook
until thickened. Pour into 8-inch / 20-cm square baking dish sprayed with Watkins Cooking
Spray; let cool while preparing crust.
Place flour in bowl and cut in butter with pastry blender
or two forks until mixture resembles coarse meal. Sprinkle with enough water, stirring
with fork, until dough begins to leave side of bowl. Shape into a ball and flatten between
plastic wrap to a 4-inch/10-cm circle. Chill 15 minutes. Roll out to an 8-inch / 20-cm
square between plastic wrap. Cut into strips and place lattice-fashion on top of apple
mixture. Combine sugar and cinnamon and sprinkle over crust. Bake for 30 to 35 minutes or
until mixture begins to bubble around edges. Makes 8 servings.
Nutritional Information Per Serving:
Calories 210, Protein 1g, Carbohydrates 47g, Sodium 110mg, Fat 3g, Saturated Fat 2g,
Cholesterol 8mg, Dietary Fiber 3g
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