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Almond Joy Cookies

2 Squares Unsweetened Chocolate
1 Can Sweetened Condensed Milk
3 Cups Sweetened -- Flaked Coconut
1 teas. Watkins Vanilla, Original Double-Strength
1/4 teas. Watkins Coconut Extract
1 Pinch Salt
Almonds for garnish

Heat in a double boiler; 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut.  Add 1 teas. of Watkins Vanilla, 1/4 teas. of coconut extract and a pinch of salt.  Mix well until coconut is completed coated. Drop on a cookie sheet which is line with parchment paper, by tspfuls.  Press a whole almond into the top.  Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.  Remove from oven then cool and remove from pan.

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