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Apple Lasagna

8 Pieces Lasagna - uncooked
2 20-oz. Cans Apple Pie Filling

Cheese Filling
1 Cup Part-Skim Ricotta Cheese
1/4 Cup Egg Substitute
1 teas. Watkins Almond Extract
1/4 Cup White Sugar

Topping
6 Tbsp. Flour
1/2 teas. Watkins Cinnamon
1/2 teas. Watkins Apple Bake Seasoning
3 Tbsp. Margarine
6 Tbsp. Brown Sugar
1/4 Cup Quick Oats

Sour Cream Garnish (mix and chill) (optional)
1 Cup Sour Cream
1/3 Cup Brown Sugar

Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a 9 × 13 × 2-inch pan sprayed with Watkins Cooking Spray, slicing any extra-thick apples. Layer four pieces of lasagna over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350ºF for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture. Yield: 12 servings.

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