Amish Poppyseed Bread

3 Cups Flour
1 1/2 teas. Salt
1 1/2 teas. Watkins Baking Powder
3 Eggs, beaten
1 1/2 Cups Watkins Original Grapeseed Oil
2 1/2 Cups Sugar
1 1/2 Cups Milk
1 1/2 teas. Watkins Vanilla, Double Strength
1 1/2 teas. Watkins Almond Extract
1 1/2 teas. Watkins Butter Extract
1 1/2 Tbsp. Watkins Poppyseed

Glaze:
1/4 Cup Orange Juice
3/4 Cup Sugar
1/2 teas. Watkins Almond Extract
1/2 teas. Watkins Butter Extract
1/2 teas. Watkins Vanilla, Double Strength

Sift together first 3 ingredients. Add remaining ingredients. Mix and put in 2 greased and floured bread pans. Bake 1 hour at 350 degrees or until toothpick test comes out clean. Stir all ingredients together. Prick bread loaves with a fork after baking and pour glaze over while hot.

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