Amish Pumpkin Bread

3 Cups Granulated Sugar
1 Cup Watkins Original Grapeseed Oil
4 Eggs, beaten
1 Lb. Canned Pumpkin
3 1/2 Cups Flour
2/3 Cups Water
2 teas. Baking Soda
2 teas. Salt (scant)
1/2 teas. Watkins Ground Cloves
1 teas. Watkins Cinnamon
1 teas. Watkins Allspice
1 teas. Watkins Nutmeg

Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredient and finally water, stirring just until mixed. Pour batter into two (2) greased and floured 9x5 inch loaf pans. Bake at 350 degrees for one (1) hour. Especially good spread with cream cheese.

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