Spiced Apple Rings

1/2 Cup Sugar
1 Cup Water
1 Tbsp Watkins Fruit Punch Beverage Concentrate
2 Tbsp Watkins Cinnamon Extract
4-5 firm Apples

Make syrup of sugar and water. Simmer until sugar is dissolved, then boil 5 minutes. Reduce heat and stir in Fruit Punch and Cinnamon Extract. Wash, peel and core apples; cut into 1/2 inch rings and add a few rings at a time to the syrup. Simmer genthly until transparent but not soft for approximately 5 minutes.

Drain on racks or waxed paper. Repeat until all have been glazed.

Canning Version:

2 Cups Sugar
1 Quart Water
1 Tbsp Watkins Fruit Punch Beverage Concentrate
3 Tbsp Watkins Cinnamon Extract
Use enough apples to fill 6 pints

Peel and cut apples into wedges. Place in hot, sterilized pint jars. (Fill 6 jars.) Make syrup of sugar and water. Simmer until sugar is dissolved and then boil 5 minutes. Stir in Fruit Punch and Cinnamon Extract. Pour hot syrup over apples in jars, leaving 1" headspace. Seal jars and process in boiling water bath for 20 minutes. Have an old towel ready on the countertop for when you take the jars out. As the jars seal, they will ooze syrup. This may be a little messy but they still seal.

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