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Apple Walnut Pound Cake

1 1/2 Cup of Watkins Original Grapeseed Oil
2 Cups of Sugar
3 Eggs
3 Cups Sifted Plain Flour
1 teas. Watkins Sea Salt
1 teas. Baking Soda
2 teas. Watkins Vanilla, Original Double-Strength
1 teas. Watkins Butter Extract
1 1/2 teas. Watkins Cinnamon
3 Large Apples, sliced & diced
1 Cup Chopped Walnuts

Combine sugar, Grapeseed Oil and eggs at medium speed. Blend in dry ingredients. Add Vanilla, 3 large apples and 1 cup of nuts. Blend well. Grease and flour tube pan. Bake at 350 degrees for 1 hour and 20 minutes. Sprinkle with powdered sugar when cooled. NOTE: You can substitute with any fruit of choice!

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