Hearty Beef Stew

1 Pound Lean Stew Meat, cut into 1-inch pieces
1/2 tsp. Watkins Garlic Flakes
2 tsps. Watkins Onion Liquid Spice
3 Medium Carrots. peeled
2 Medium Onions, coarsely chopped
4 Medium Potatoes, peeled (if desired)
4 Cups Water
3 Stalks Celery, trimmed
1/4 Cup Watkins Beef Soup and Gravy Base
1 Cup Frozen Peas
1/2 Cup Water
1/2 tsp. Watkins Black Pepper
1/3 Cup All Purpose Flour

In large kettle or Dutch oven, brown beef in Onion Liquid Spice. Add onion and sauté 2 minutes. Add the 4 cups water, Soup Base, Black Pepper, and Garlic Flakes. Cover, reduce heat, and simmer 1 hour. Cut carrots, potatoes, and celery into 1-inch pieces. Add to kettle and simmer for 30 minutes or until vegetables are done. Add peas and simmer an additional 5 minutes. Combine the 1/2 cup water and flour; add enough of this mixture to simmering liquid to achieve desired consistency.

Makes 6 servings.

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