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Beef & Rice Skillet Dinner

3/4 Lb. / 340 g. Top Round Steak
2 teas. / 10 ml Watkins Onion Liquid Spice
2 Cups / 500 ml Water
3/4 Cup / 180 ml uncooked rice
1/4 Cup / 60 ml Watkins Mushroom Soup Base
1/4 teas. / 1.2 ml Watkins Thyme
1 Cup / 250 ml Sliced Fresh Mushrooms or (80 oz. / 227 g.) Sliced Mushrooms, drained
1/4 teas, . 1.2 ml Watkins Black Pepper, or to taste
1/2 Green Bell Pepper, cut into strips
Coarsely Chopped Green Onion, for garnish
Cherry Tomato Halves, for garnish

Cut meat diagonally across grain into paper-thin slices (for easier cutting, freeze for 1 hour). In medium skillet, sauté steak in Onion Liquid Spice until no longer pink. Add water and next 5 ingredients; stir. Bring to boil. Reduce heat, cover and simmer 20 minutes. Stir in green pepper. Let stand, covered, for five minutes. Adjust seasonings to taste. Just before serving, garnish with green onion and tomato. (4 servings)

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