Bailey's Original Irish Cream (Watkins Style)

1 Cup Light Cream
1 Can Eagle Sweetened Condensed milk (14 oz.)
1 2/3 Cups Irish Whiskey
1 teas. Instant Coffee
2 Tbsp. Hershey's Chocolate Syrup
1 teas. Watkins Vanilla, Double Strength
1 teas. Watkins Almond Extract

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

*Step 2 is often not necessary when there is plenty of ice to serve it over! It also is great for other mixed drinks where Bailey's is called for.

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