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Breakfast Pork Sausage

1 pound / 454 g Fresh Ground Pork
1 to 1-1/2 teas. / 5 to 7.5 ml, to taste Watkins Poultry Seasoning
1/2 to 3/4 teas. / 2.5 to 4 ml, to taste Watkins Cajun Pepper
3/4 teas. / 4 ml Salt

Combine all ingredients and refrigerate for 2 to 3 hours to blend flavors. Remove from refrigerator and shape into patties or links. Pan-fry over medium heat until done. Makes 6 servings.

Nutritional Information Per Serving:
Calories 320, Protein 9g, Carbohydrates 1g, Sodium 500mg, Fat 31g, Saturated Fat 11g, Cholesterol 52mg, Dietary Fiber 0g

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