Bruschetta

4 Ripe Tomatoes, each cut into 6 thin slices
1 teas. / 5 ml Watkins Basil
Salt and Watkins Black Pepper, to taste
12 Slices Italian or French bread, cut into 1/2 inch / 1 cm slices
1 Tbsp. / 15 ml Watkins Garlic & Parsley or Original Grapeseed Oil
1 teas. / 10 ml Watkins Liquid Garlic Spice

Combine tomatoes, Liquid Basil Spice, salt and Watkins Black Pepper in medium bowl; toss lightly to coat. Let stand at room temp. at least 10 minutes. Preheat oven to 450*F / 235*C. Place bread on baking sheet; evenly brush tops of each slice with a mixture of the Grapeseed Oil and Liquid Garlic Spice. Bake for 5 to 8 minutes or until golden brown. Top each slice with two slices of tomato. Broil until heated through. Serve immediately. Makes 12 appetizers, 2 per serving.

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