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Brunch Casserole

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16 Slices White Bread, crusts removed
Thinly Sliced Ham or Back Bacon (Canadian Bacon)
1 1/2 grated cheddar cheese
6 Eggs
1/2 teas. / 2.5 ml Salt
1/2 teas. / 2.5 ml Watkins Dry Mustard
1/4 teas. / 1.2 ml Watkins Black Pepper
1/4 Cup / 60 ml Minced Onion
1/4 Cup / 60 ml Finely Chopped Green Pepper
1 to 2 teas. / 5 to 10 ml Worcestershire Sauce
Dash of Watkins Calypso Hot Pepper Sauce
3 Cups / 750 ml Milk
1/2 Cup / 125 ml Butter, melted
Crushed Cornflakes Crumbs

Arrange 8 slices of bread in bottom of buttered 9 × 13-inch / 23 × 33-cm baking dish. Cover bread with a single layer of ham, then cheese. Cover with remaining bread slices. Beat eggs together with salt, dry mustard and pepper. Stir in onion, green pepper, Worcestershire and Calypso sauces, and milk. Pour over sandwiches; cover and refrigerate overnight. In the morning, pour butter over top and sprinkle with Cornflakes crumbs. Bake, uncovered, at 350ºF / 180ºC for 1 hour or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 8 servings.

Nutritional Information Per Serving:
Calories 390, Protein 16g, Carbohydrates 33g, Sodium 810mg, Fat 21g, Saturated Fat 11g, Cholesterol 210mg, Dietary Fiber 1g

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