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Banana Streusel Coffeecake

2 Bananas - extra ripe, peeled
1 Egg, slightly beaten
1 Tbsp. Brown Sugar
1/4 teas. Watkins Banana Extract
2 Cups Buttermilk Baking Mix

Streusel Topping:
1/2 Cup Buttermilk Baking Mix
1/2 Cup Brown Sugar
1/2 teas. Watkins Cinnamon
1/2 teas. Watkins Nutmeg
1 Tbsp. Margarine - melted
1/3 Cup Raisins

Puree bananas in --need 2/3 cup. In bowl, combine pureed bananas, egg, brown sugar, banana and almond extracts. Stir in baking mix just until moistened. Preheat oven to 350*F. Turn batter into 9 inch round baking pan coated with Watkins Cooking Spray. Sprinkle with streusel topping. Bake about 20 minutes. To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg. Stir in margarine and mix until crumbly. Add nuts and raisins.

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