Order Watkins Products Here

Peanut Buster Bar Dessert

2 1/2 Cups / 625 ml Crushed Chocolate Sandwich Cookies
6 Tbsp. / 90 ml Butter or Margarine, softened
2 Quarts / Liters Vanilla Ice Cream or Ice Milk, slightly softened
2 Cups / 500 ml Powdered Sugar
1 1/2 Cups / 375 ml Evaporated Milk
2/3 Cup/ 160 ml Semi-Sweet Chocolate Chips
1/2 Cup/ 125 ml Butter or Margarine
1 1/2 teas. / 7.5 ml Watkins Vanilla, Double Strength
1 1/2 Cups / 375 ml Spanish Peanuts

Mix cookie crumbs and 6 Tbsp. / 90 ml butter in medium bowl; pat into 13 x 9"/33 x 23 cm baking dish. Chill in freezer until set. Pack ice cream into chocolate crust; return to freezer. Combine the powdered sugar, milk, chocolate chips, and butter in medium saucepan; bring to a boil, stirring constantly, about 8 minutes. Remove from heat and add Watkins Vanilla; cool. Sprinkle peanuts over ice cream; pour sauce over all. Return to freezer until frozen. (Makes 18 servings).

Nuitritional Information
Per Serving: Calories-400, Protein-8g, Carbohydrates-48g, Sodium-350mg, Fat-28g,
Saturated Fat-12g, Cholesterol-57mg, Dietary Fiber-1g

About Watkins Vanilla

Testimonies about Watkins Vanilla

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.