Bacon Wraps with Shrimp

1 Small Shrimp Ring OR 1 Can Shrimp
2-3 Tbsp. Watkins Inferno Hot Sauce
1 lb. Bacon

Rinse and drain shrimp, pat dry. Soak shrimp in Inferno Sauce for at least 15 minutes. Partially cook bacon, slice in half. Roll one shrimp per half slice of bacon, secure with a toothpick. Bake in oven at 400*F until crisp.

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