Caribbean Pizza

1 Package (7 Oz. / 198 g) Watkins Whole Wheat Pizza Crust Mix
2 Skinless, Boneless Chicken Breast Halves, cut into very thin strips
1 1/2 Tbsp. / 25 ml Watkins Caribbean Spice Rub
1 Tbsp. / 15 ml Watkins Citrus-Cilantro Grapeseed Oil
1 Cup / 250 ml Sliced Shiitake Mushrooms
1/2 Cup / 125 ml Sliced Onion
1/3 Cup / 80 ml Tomato Sauce
3 Tbsp. / 45 ml Watkins Tropical Salsa
1/2 Cup / 125 ml Shredded Mozzarella Cheese
1/2 Cup / 125 ml Shredded Provolone or Smoked Mozzarella Cheese

Prepare pizza crust dough according to package directions.  Meanwhile, toss chicken strips with spice rub; saute in grapeseed oil until done.  Remove chicken from pan and saute mushrooms for 1 minute in pan drippings; set aside.  Combine tomato sauce and Tropical Salsa.  Spread this mixture on top of prepared dough.  Top with chicken and mushrooms, onion and cheeses.  Bake at 450 degrees F / 235 degres C for 12 to 14 minutes or until crust and cheese are golden brown.  Makes 6 servings.

Nutritional Information per serving: Calories-270, Protein-18 g, Carbohydrates-30 g, Sodium-450 mg,  Fat-8 g, Saturated Fat-3 g, Cholesterol-33 mg, Dietary Fiber-3 g

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