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Chocolate Chip Cookies

1 Cup / 250 mL All-Purpose Flour
1/2 teas. / 2.5 mL Baking Soda
1/4 teas. / 1.2 mL Salt
2-1/2 Tbsp. / 40 mL Butter or Margarine, melted
1/2 Cup / 125 mL Sugar
1/4 Cup / 60 mL Brown Sugar
1 large Egg
1 teas. / 5 mL Watkins Vanilla, Double Strength
1/4 teas. / 1.2 mL Watkins Butter Extract
1/2 Cup / 125 mL Semisweet Chocolate Chips
Watkins Cooking Spray

Preheat oven to 375ºF / 190ºC. Spray cookie sheet(s) with Watkins Cooking Spray; set aside. Combine flour, baking soda and salt in medium bowl; set aside. Place melted butter in large bowl; stir in sugars and mix well. Add egg and extracts; mix well. Add flour mixture and chocolate chips; mix until just combined. Drop batter by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12 to 14 minutes or until golden. Remove cookies to wire rack to cool. Makes about 30 cookies, 1 per serving.

Nutritional Information Per Serving:
Calories 60, Protein 1g, Carbohydrates 10g, Sodium 40mg, Fat 2g, Saturated Fat 1g, Cholesterol 10mg, Dietary Fiber 0g

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