Corn Chowder

1/2 Cup / 125 mL Chopped Celery
2 Green Onions, sliced
2 Tbsp. / 30 mL Butter
3 Cups / 750 mL Water, divided
1 Cup / 250 mL Peeled, Diced Potatoes
2 teas. / 10 mL Watkins Chicken Soup Base
1/2 teas. / 2.5 mL Watkins Soup & Vegetable Seasoning
1/8 teas. / 0.6 mL Watkins Black Pepper
1/2 Cup / 125 mL Watkins Cream Soup Base
1/4 Cup / 60 mL All-Purpose Flour
1 Cup / 250 mL Milk
1 Can (8 oz. / 227 g) Cream-Style Corn

In large saucepan, sauté celery and onions in butter until tender. Add 1-1/2 cups / 375 mL water, potatoes, Chicken Soup Base and seasonings. Cook over medium heat until potatoes are tender. Combine Cream Soup Base and flour; stir in milk and remaining water. Add slowly to vegetables, stirring well. Add corn and bring nearly to boiling, stirring frequently; do not boil. Garnish with additional green onion slices, if desired. Makes 6 servings.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.