Cherry Cheesecake Pie

1 Can Pie Cherries (reg. or light)
1 Graham Cracker Crust (reg. or reduced fat)
8 oz. Reduced Fat Cream Cheese (neuchatel) softened
8 oz. Cool Whip,  thawed (regular or light - fat free too soft)
1 teas. Watkins White Vanilla Extract
1 teas. Watkins Almond 
1/3 Cup Sugar

With electric mixer, mix cream cheese, sugar, and vanilla and almond extracts. Add whipped topping and mix until well blended. Fill prepared crust and evenly top with pie cherries. Chill for at least 3 hours before serving.

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