Cottage Dill Bread

2/3 Cup Warm Water (110 degrees F / 45 degrees C)
2/3 Cup Cottage Cheese
2 Tbsp. Margarine
3 Cups Bread Flour
1 Tbsp. White Sugar
1 Tbsp. Dry Milk Powder
1 Tbsp. Watkins Onion Flakes
1 Tbsp. Watkins Dill Weed
1 teas. Salt
1 1/2 Tbsp. Active Dry Yeast

Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread Cycle. Makes 1 - 1 1/2 pound loaf.

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