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Chocolate Dipped Cinnamon Crisps

4 Small Flour Tortillas
Watkins Cooking Spray
1/2 Cup / 125 ml Sugar
1-1/2 teas. / 7.5 ml Watkins Cinnamon
1/2 Cup / 125 ml Semi-Sweet Chocolate Chips
2 teas. / 10 ml Vegetable Shortening

Cut each tortilla into eight wedges. Spray with cooking spray and place on baking sheet. Bake at 400ºF / 205ºC for 4 to 7 minutes or until light golden brown. Meanwhile, combine sugar and cinnamon in plastic bag. When tortilla wedges are brown, spray again with cooking spray and place a few at a time in sugar/cinnamon bag; shake to coat well. Place on a piece of waxed paper. In small saucepan or in microwave, melt chips and shortening. Place pan in warm water to keep chocolate soft. Tip wide end of each tortilla wedge into melted chocolate; place on waxed paper and allow chocolate to harden. Makes 32 wedges, 4 per serving.

Nutritional Information Per Serving:
Calories 160, Protein 2g, Carbohydrates 29g, Sodium 70mg, Fat 6g, Saturated Fat 3g, Cholesterol 0mg, Dietary Fiber 1g

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