Order Watkins Products Here

Centennial Red, White & Blue Salad

1 Envelope Unflavored Gelatin
1/2 Cup White Sugar
2 Cups Boiling Water
2 Tbsp. Watkins Strawberry-Kiwi Punch Concentrate

1 Cup Half and Half
1 Cup White Sugar
1 Envelope Unflavored Gelatin
1/2 Cup Cold Water
1 Package (8 oz.) Reduced-Calorie Cream Cheese, softened
1 teas. Watkins White Vanilla

1 Cup Boiling Water
1/2 Cup White Sugar
1 Envelope Unflavored Gelatin
1 Can (15 oz.) Blueberries, undrained

In medium bowl combine gelatin, sugar, and boiling water; stir until gelatin is dissolved. Stir in strawberry-kiwi punch concentrate. Pour into an 11x7 inch glass pan or a 2 quart mold. Chill until firm. Heat half and half and sugar over low heat just until sugar dissolves. Do not boil. In small bowl sprinkle gelatin over cold water; let stand until softened. Stir softened gelatin into warm half and half mixture. Add cream cheese and Watkins White Vanilla. Beat until smooth. Pour over red layer. Chill until firm. Combine remaining boiling water, sugar, and gelatin; stir until gelatin is dissolved. Stir in blueberries and juice. Chill until partially set. Pour over white layer. Chill until firm. Makes 12 servings.

Nutritional Information
Per Serving: Calories-250, Protein-4gm, Carbohydrates-43gm, Fat-7gm, Cholesterol-24mg, Sodium-90mg

About Watkins Vanilla

Testimonies about Watkins VanillaWatkins Vanilla, Double Strength

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.