Chicken Fajita Pizza

Watkins White Deep-Dish Pizza Crust Mix
1 Tbsp. / 15 mL Watkins Original Grapeseed Oil
4 Boneless, Skinless Chicken Breast Halves, cut into 2-inch / 50-mm by 1/2-inch / 12-mm strips
1-1/2 Tbsp. / 23 mL Watkins Fajita Seasoning
½ teas. / 2.5 mL Watkins Oregano
2 Tbsp. / 30 mL Lime Juice
1 Cup / 250 mL Thinly-Sliced Onion
1 Cup / 250 mL Green or Red Bell Pepper Strips
1/2 Cup / 125 mL Tomato Sauce
1/4 to 1/2 teas. / 1.2 to 2.5 mL Watkins Salsa Seasoning
12 oz. / 340 g (3 Cups / 750 mL) Shredded Monterey Jack Cheese
If desired, Watkins Red Pepper Flakes

Prepare pizza crust according to package directions. Increase oven temperature to 400°F / 200°C. Sauté chicken in hot oil until lightly browned, about 5 minutes. Stir in next 5 ingredients; cook 1 to 2 minutes or until vegetables are crisp-tender. Spoon mixture over crust. Stir Salsa Seasoning into tomato sauce; spoon over pizza. Sprinkle with cheese. Bake on middle oven rack until crust is golden brown, approximately 12–15 minutes. Sprinkle to taste with red pepper flakes. Makes 8 servings.

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