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Cheddar Cheese Log

2 Lbs.Sharp Cheddar Cheese, grated
1 Tbsp. Watkins Mustard of choice
1/2 teas. Watkins Calypso Hot Pepper Sauce (or can use Jalapeño Hot Pepper Sauce for more bite)
1/2 Cup Finely Chopped Italian Fresh Parsley
1/4 Cup Finely Chopped Pimientos
1/3 Cup Coarsely Chopped Pecans

Mix all ingredients except pecans until they are evenly blended, then adjust seasonings according to your taste. Place a piece of plastic wrap about 9 inches long on a clean surface. Mound the cheese mixture along the edge nearest you, then roll in the plastic, pressing and molding to form a log about 1 and 1/2 inches wide and 8 inches long. Gently remove the plastic and roll the log in the pecans. Rewrap the log in fresh plastic and chill the log for two hours or overnight. Bring to room temperature before serving. It's especially good with sesame crackers.

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