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Chinese Five Spice Oatmeal Cookies

2 Cups Quick Cooking Rolled Oats
1 1/2 Cups Flour
1 Cup Coarsely Ground Almonds
1 1/2 teas. Watkins Five Spice Powder
1 teas. Watkins Baking Powder
1 teas. Watkins Cinnamon
1/2 teas. Salt
1 Cup Butter or Margarine
1 Cup Sugar
1 Cup Packed Brown Sugar
2 Large Eggs
2 1/2 teas. Watkins Vanilla

Combine oats, flour, ground almonds, spices, baking powder and salt; set aside. In a large bowl, using a mixer, cream butter and both sugars until smooth. Add eggs and vanilla, beat until well mixed. Add flour mixture,beat until blended. On lightly greased cookie sheet, (spray with Watkins Cooking Spray) drop batter in mounded tablespoons, about 1 1/2" apart. Bake at 350F, 12-15 minutes. Cool on a rack. Store in covered container. Makes about 3 dozen.

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