Cincinatti Chili

The spices used and the method of cooking the beef make this a unique dish.

1 Quart Water
2 Lbs. Lean Ground Beef
15 Oz. Tomato Sauce
2 Tbsp. Apple Cider Vinegar
1 1/2 teas. Watkins Cumin
1 teas. Watkins Allspice
1 teas. Watkins Cinnamon
1/8 teas. Watkins Ground Cloves
1/2 teas. Watkins Onion Granules
1/2 teas. Watkins Garlic Granules
Salt and Watkins Pepper to taste

In large pot, bring the water to a boil. Add the beef, breaking it up into small pieces as it cooks. Add the tomato sauce and vinegar. Reduce the heat. Add the spices. Simmer for two hours. (The chili tastes best if refrigerated overnight). Serve with any combination of the following: cooked spaghetti, grated cheddar cheese, kidney beans, diced onions, and oyster crackers. Serves 4-6

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