Cinnamon Apples with Vanilla Ice Cream
4 Tart Apples
3 Tbsp. Watkins Original Grapeseed Oil
2/3 Cup White Sugar
1/2 teas. Watkins Vanilla, Double Strength
1 1/2 to 2 teas. Watkins Apple Bake Seasoning
12 Cup Evaporated Skim Milk
Vanilla Ice Cream, Ice Milk, or Frozen YogurtWash apples. Cut into quarters and cut out core. Cut each quarter in 4 slices. Heat Watkins Original Grapeseed Oil in a large saucepan. Add the apples, sugar, Watkins Vanilla, and Watkins Apple Bake Seasoning. Cook over high heat, stirring occasionally,, until the sugar begins to thicken (caramelize), about 5 to 10 minutes. Stir in the evaporated skim milk. Continue to cook until the sauce thickens and apples are tender. Place scoops of ice cream in 4 dessert dishes. Spoon hot apples over ice cream. Makes 4 servings.
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