Chocolate Mint Coffee
1/3 Cup Ground Coffee
1 teas. Watkins
Chocolate Extract
1/2 teas. Watkins
Peppermint Extract
1/4 teas. Watkins Vanilla, Double Strength
Put coffee in blender, process for 5 seconds. Combine all
extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop,
scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight
container.
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