Coleslaw II

2 Cups / 500 mL Shredded Cabbage
1/4 Cup / 60 mL Whipped Cream or Mayonnaise
3 Tbsp. / 45 mL White or Cider Vinegar
2 Tbsp. / 30 mL Sugar
1 Tbsp. / 15 mL Watkins Coleslaw Seasoning

Combine all ingredients and mix well. Makes 4 servings.

Nutritional Information Per Serving:
Calories 60, Protein 1g, Carbohydrates 10g, Sodium 290mg, Fat 3g, Saturated Fat  2g, Cholesterol 10mg, Dietary Fiber 1g

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