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Country Cousin Supper

4 Cups Sauerkraut
1 Medium Onion Sliced
1/2 teas. Watkins Caraway Seed
1/4 teas. Watkins Black Pepper
1 1/2 Lbs. Frankfurters (i.e. hotdogs, wieners, etc.)
2 Watkins Bay Leaves
1/2 Cup Grated American Cheese
2 Cups Seasoned Mashed Potatoes (Use Watkins Soup Bases in the water to season instant potatoes or Watkins Omelet & Soufflé Seasoning in real potatoes to taste)
1 Tbsp. Melted Butter or Margarine

Heat oven to 350 F (moderate). Combine partially drained sauerkraut, onion, Caraway Seed and Pepper. Cut frankfurters in 1/4 inch discs. Place Bay Leaves in bottom of 2 quart casserole sprayed with Watkins Cooking Spray. Cover with layers of seasoned sauerkraut mixture and frankfurters, ending with sauerkraut. Sprinkle with cheese. Bake covered in (350 F) oven for 20 minutes.  Remove cover. Trim top of casserole with a decorative border of potatoes.

Brush with melted butter. Increase heat to (425 F - hot). Bake uncovered until potato border is lightly browned. (Makes 6 servings).

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