Cranberry Peach Punch

1/4 Cup / 60 ml Watkins Cranberry-Peach Punch Concentrate
1 Cup / 250 ml Sugar
8 Cups / 1 Liter Cold Water
2 Quarts / Liters Ginger Ale, chilled
Frozen Cranberries, for garnish

In a large punch bowl, combine Cranberry-Peach Beverage Concentrate, sugar, and cold water; mix well until sugar is dissolved. Chill until serving time. Just prior to serving, add ginger ale. Float frozen cranberries on top for garnish (this will also help keep punch icy cold). Makes 4 quarts / liters.

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