Diabetic Cranberry Sauce

Source: recipesource.com - adapted

3 cups Cranberries
1 1/2 cup Boiling Water
1/2 cup Orange Juice
Sucaryl Solution 1 teaspoon For spiced cranberry sauce
2 tbsp Lemon Juice
1/8 tsp Watkins Nutmeg
1/8 tsp Watkins Pure Ground Cloves
1/8 tsp Watkins Pure Cinnamon

Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator.

Yield: 8 servings

One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie)

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