Chills Rellenos Cups

Watkins Cooking Spray
24 Wonton Skins
1 Cup / 250 ml Reduced-Fat Cheddar Cheese
1/3 Cup / 80 ml Reduced-Fat Ricotta Cheese
1/4 Cup / 60 ml Canned Green Chills, drained
2 Tbsp. / 30 ml, more if desired Watkins Inferno Sauce
1 teas. / 5 ml Watkins Minced Green Onion
1/4 teas. / 1.2 ml Watkins Cumin
48 Ripe Olive Slices Pimento Slices for garnish, if desired

Spray two miniature muffin tins with cooking spray. With a 3-inch / 8-cm cookie cutter, cut wonton skins into circles. Place one circle in each muffin cup; mold it to the cup. Spray lightly with additional cooking spray. Bake at 350ºF. / 180ºC. for 7 to 8 minutes or until golden brown. Remove from tins and place on cookie sheet(s).

Combine cheeses, Chills, Inferno Sauce, Minced Green Onion, and Cumin in medium bowl; mix well. Fill each cup with 2 teas. / 10 ml of the cheese filling. Top with two olive slices. Bake for 10 minutes or until bubbly. Top with pimento. Serve warm.  Makes 24 - 2 per serving.

Nutritional Information Per Serving:
Calories 40, Protein 3g, Carbohydrates 2g, Sodium 190mg, Fat 2g, Saturated Fat 1g, Cholesterol 8mg, Dietary Fiber 0g

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.