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Cream Cheese & Raisin Squares

8 Oz. Package Cream Cheese, softened
1/2 Cup Sugar
1/3 teas. Watkins Allspice
1 teas. Lemon Juice
¼ teas. Watkins Vanilla, Original Double-Strength
2 Eggs
1/2 Cup Raisins
2 (8 Oz.) Cans Refrigerated Crescent Dinner Rolls
1 Tbsp. Milk
1 Tbsp. Sugar

Heat oven to 375 degrees F. In small howl, combine cream cheese, ½ cup sugar, allspice, lemon juice, vanilla and eggs; heat until well blended. Stir in raisins.Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom and ½ inch up sides to form crust. Spread cream cheese mixture over crust. On waxed paper, unroll remaining can of dough into 2 long rectangles. Overlap long sides ½ inch; firmly press edges and perforations to seal. Press or roll to form l3x94nch rectangle; invert over filling and remove waxed paper. Brush with milk; sprinkle with 1 tablespoon Sugar. Bake at 375 degrees F for 22 to 30 minutes or until golden brown. Serve warm or cool. Store in refrigerator. Makes12 to 16 servings.

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