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Chocolate Surprise Cupcakes
1 Large Egg
2 Large Egg Whites
1 Cup / 250 ml Sugar
2 Tbsp. / 30 ml Watkins
Original Grapeseed Oil
1 teas. / 5 ml Watkins Vanilla, Original
Double-Strength
1 teas. / 5 ml Watkins
Chocolate Extract
1 teas. / 5 ml Watkins
Cinnamon
1 teas. / 5 ml Baking Soda
3/4 Cup / 180 ml All-Purpose Flour
1/4 Cup / 60 ml Watkins
Baking Cocoa
1-1/2 Cups / 375 ml Finely Shredded Unpeeled Zucchini
White Decorator’s Icing, if desired
Preheat oven to 350ºF / 180ºC. Coat 12 regular muffin
cups with Watkins
Cooking Spray or line with paper or foil liners. Beat eggs and sugar in large
bowl with an electric mixer until well blended, about 1 minute. Beat in oil,Watkins Vanilla and Chocolate Extract,
cinnamon, and baking soda. Stir in flour and cocoa; mix well. Stir in zucchini; mix
lightly. Spoon into prepared cups. Bake for 30 minutes or until cupcakes test done. Cool
completely in pan on wire rack. Turn out of pan and decorate, if desired. Makes 12
servings.
Nutritional Information Per Serving:
Calories 130, Protein 2g, Carbohydrates 24g, Sodium 80mg, Fat 3g, Saturated Fat 0g,
Cholesterol 18mg, Dietary Fiber 1g
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