Order Watkins Products Here
Carrot and Zucchini Bars with Citrus
Icing
1 1/2 Cups / 375 mL All-Purpose Flour
3/4 Cup / 180 mL Brown Sugar
1 teas. / 5 mL Watkins
Baking Powder
1/2 teas. / 2.5 mL Watkins Ginger
1/4 teas. / 1.2 mL Baking Soda
2 Eggs, slightly beaten
1 1/2 Cups / 375 mL Shredded Carrot
1 Cup / 250 mL Shredded Zucchini
1/2 Cup / 125 mL Raisins
1/2 Cup / 125 mL Chopped Walnuts
1/2 Cup / 125 mL Watkins
Original Grapeseed Oil
1/4 Cup / 60 ml Honey
1 teas. / 5 mL Watkins Vanilla
1 teas. / 5 mL Watkins
Butter Extract
Citrus Cream Cheese Icing
Combine first five ingredients in large mixing bowl; mix
well and set aside. In another large bowl, combine remaining ingredients except icing; mix
well. Add carrot mixture to flour mixture, stirring just until combined. Spread batter in
a lightly greased 13x9 inch / 33x23 cm baking dish. Bake at 350*F / 180*C for 25 minutes
or until bars test done. Place pan on wire rack, cool completely. Frost with icing. Cover,
store in refrigerator. Makes 36 bars.
Citrus Cream Cheese Icing:
1 Tub (8 oz. / 227g) Reduced-Calorie Cream Cheese
1/2 Cup / 125 mL Powdered Sugar
2 Tbsp. / 30 mL Orange Juice
1/2 teas. / 2.5 mL Watkins
Lemon Extract
Combine all ingredients in small bowl until smooth.
About Watkins Vanilla
Testimonies about Watkins Vanilla
Back to My
Front Page | Back to Recipes
Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut
© Copyright 1999-2002 The Rising Stars
Team
The statements made and opinions
expressed on this Web site are those of the Watkins Independent Associate who is the
publisher of this document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories
and Canada is strictly prohibited. |