Chocolate Zucchini Bread

2-1/2 Cups Flour
1/2 Cup Watkins Baking Cocoa
2-1/2 teas. Watkins Baking Powder
1-1/2 teas. Baking Soda
1 teas. Watkins Sea Salt
1 teas. Watkins Cinnamon
3/4 Cup Watkins Original Grapeseed Oil
2 Cups Sugar
3 Eggs
2 teas. Watkins Vanilla, Double Strength
2 Cups Ground, or Shredded Zucchini
1 Cup Nuts, chopped (optional)
1/2 Cup Milk

Combine dry ingredients. Beat sugar and oil until blended. Add eggs one at a time. Stir in Watkins Vanilla and zucchini. Add dry ingredients alternately with milk. Add nuts. Pour into greased and floured bread pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool in pans 15 minutes, then turn out onto wire racks. When cool sprinkle tops with powdered sugar. Makes 2 loaves.

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