Dutch Apple Pie

Source: recipesource.com - adapted

1/4 c Flour
1/2 c Quick cooking oats
1/2 ts Watkins Pure Ground Cinnamon
5 c Sliced baking apples
Sweetener equal to 1/2 c sugar
1/2 c Unsweetened frozen apple juice concentrate
Pie crust for 1 crust pie

Topping
1/4 c Flour
1/2 c Quick cooking oats
Sweetener equal to 1/2 c brown sugar
1 ts Watkins Pure Ground Cinnamon
1/3 cup Watkins Vanilla Dessert Mix
1/2 c Butter or margarine

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside.

For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes.

2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA (POOH) CRAWFORD IN PERRINE, FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500 (EST)

Order Watkins Products Here

Back to My Front Page | Back to Diabetic Recipes | Back to  Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.