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Dry Barbecue Rub

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4 Tbsp. Brown Sugar
1 Tbsp. Hickory Salt
1 Tbsp. Watkins Oregano
1 Tbsp. Watkins Cumin
2 Tbsp. Watkins Garlic Granules
2 Tbsp. Watkins Chili Powder
2 Tbsp. Watkins Paprika
1 Tbsp. Watkins Onion Granules
2 Tbsp. Watkins Dry Mustard
1/4 teas. Watkins Cayenne Pepper

Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking.

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