Dilly Corned Beef Dip

1 Cup Reduced-Calorie Sour Cream
1/2 Cup Reduced-Calorie Mayonnaise
3 Tbsp. Watkins Onion Dill Dip Mix
1 teas. Watkins Parsley Flakes
1/8 teas. Watkins Black Pepper
4 oz. Thin Sliced Corned Beef, finely chopped

Unsliced loaf of rye bread Combine all ingredients except bread. Refrigerate to blend flavors. Cut top off bread, hollow out loaf, reserving pieces. To serve, fill loaf with dip. Serve with reserved bread pieces and assorted fresh vegetables, if desired. Makes 8 servings

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