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Dilly Deviled Eggs

6 Hard Cooked Eggs
1/4 Cup Reduced-Calorie Mayonnaise
1 1/2 Tbsp. German Mustard
1/2 teas. Watkins Onion Powder Granules
1/4 teas. Watkins Celery Seed
1/4 teas. Salt
1/8 teas. Watkins Pepper
1/2 teas. Watkins Dill Weed
Whole Wheat Wafer Crackers
Tomato & Watkins Parsley for garnish

Cut each egg crosswise into slices. Remove yolks (set aside egg whites) and put in small bowl; mash well. Stir in mayonnaise, mustard, onion granules, celery seed, salt, dill weed and pepper. Top each cracker square with an egg white slice. Spoon or pipe yolk mixture onto egg whites. Garnish with tomato and parsley. Sprinkle paprika or dill weed, if desired. Makes 48 appetizers, 2 per serving.

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