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Dr. Pepper Cake

2 Cups Flour; unsifted
2 Cups Sugar
1 Cup Dr. Pepper
3 Tbsp. Watkins Pure Baking Cocoa
2 Eggs;beaten,
1 teas. Baking Soda,
1 teas.Watkins Vanilla, Original Double-Strength or Watkins Lemon Extract
1 Cup Butter
1/2 Cup Buttermilk
1 1/2 Cups Marshmallows, miniature

Frosting:
6 Tbsp. Butter
1 Cup Brown Sugar, dark, packed
2/3 Cup Peanut Butter
1/4 Cup Milk
2/3 Cups Peanuts, chopped

Mix the sugar and flour. Mix the Dr. Pepper, cocoa, and butter in a pan, and bring to a boil. Pour over the flour and sugar; mix well. Add the rest of the ingredients and mix well. Bake at 350 F. in a greased (but not floured) 9"x12" pan for 30 to 35 minutes. Cream butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. Do not scorch! Let cool at least 30 minutes before serving.

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