Easy Chicken Bake

1 Cup Prepared Watkins Chicken Soup
1 Cup Prepared Watkins Mushroom Soup
1 Cup Prepared Watkins Cream Soup
1/2 Cup Milk
2 cups rice
1 Tbsp. Watkins Onion Soup Base
1 Fryer Chicken, cut up

Combine soups and milk; stir until well blended. Partially cook rice and place in a 9x13"greased baking pan. Arrange chicken pieces on top of rice. Pour soup mixture over chicken and rice, making sure all pieces of chicken are covered and that all rice is moistened. Sprinkle dry onion soup base over chicken. Cover with foil and seal tighly. Bake at 325 degrees for 1 1/2 to 2 hours, or until chicken is done and rice is tender.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.