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Easy One Dish Supper
1 Lb. / 454 g. Loaf Frozen White Bread Dough, thawed
1 1/2 Lb. / 681 g Lean Ground Beef
1/2 Cup / 125 ml Chopped Onion
1 Can (4 Oz. / 113 g) Sliced Mushrooms, drained
1 Can (8 Oz. / 227 g)Tomato Sauce
2 Tbsp. / 30 ml Ketchup
1/2 teas. / 2.5 ml Salt
1/4 teas. / 1.2 ml Watkins Oregano
1/4 teas. / 1.2 ml Watkins
Thyme
1/4 teas. / 1/2 ml Watkins
Basil
1/4 teas. / 1/2 ml Watkins
Parsley
1/4 teas. / 1/2 ml Watkins
Black Pepper
1 Egg, beaten
Watkins Omelet
and Soufflé Seasoning
Divide dough in half. Use one half for this recipe and
use the other half to make rolls for another meal. Brown ground beef along with
onions in large skillet; drain grease if necessary. Add next nine ingredients.
Cover and simmer for 15 minutes. Pour into a 2-quart / liter oval casserole.
Cool to warm. Break bread dough into 20 smaller pieces and place on top of
warm beef mixture. Cover and let rise 30 minutes or until dough has doubled in size.
Lightly brush dough with beaten egg and sprinkle with Omelet and Soufflé Seasoning.
Bake, uncovered at 375 degrees F / 190 degrees C for 25 to 30 minutes. Serve
hot. Makes 6 servings.
Nutritional Information per serving: Calories-40,
Protein-32 g, Carbohydrates-24g, Sodium-870 mg, Fat-23g, Saturated Fat-8g, Cholesterol-116
mg, Dietary Fiber-1g
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