Fettuccine Alfredo Mexicano

It doesn't get much easier than this! Our creamy, rich-tasting Alfredo Pasta Topper is given a Mexican accent of cilantro and jalapeno. A great side dish for the Tex-Mex Wraps.

1 Lb. / 450 g Cooked Fettuccine
1/4 Cup / 60 mL Watkins Original Grapeseed Oil (#1535)
A few dashes of Watkins Jalapeno Hot Pepper Sauce
Watkins Alfredo Pasta Topper
1/2 teas. / 2.5 mL Watkins Cilantro
1/4 teas. / 1.2 mL Watkins Black Pepper

Place cooked pasta in large serving bowl. Dash hot sauce into grapeseed oil, stirring to combine. Toss with pasta. Sprinkle generously with Pasta Topper and toss to coat. Add cilantro, black pepper and hot pepper sauce and toss again.

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